Weekly Classes

In my home kitchen, I teach weekly cooking classes as announced, using seasonal vegetables and fruits, locally grown if possible, to teach children aged 3-15 the value of homemade, nutritious food. 

We also cook with meats and fish and often theme our recipes according to current holidays. 

The students always bring home some of what they have cooked, as well as the recipe. Classes never exceed ten and everyone gets a chance to measure chop, mix and clean up, as well as getting all their questions answered.

Special Classes 

Please click on a Special, below, for more info:

  • Boy Scouts / Girl Scouts
  • Cooks & Books Library Classes
  • Play Dates
  • Sports Teams
  • Holiday Classes

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11 Morton Road, Milton,MA 02186